Warning…MSG….(thanks Cheryl)

Here’s an article that warrants a read….we will be extra vigilant in checking labels from now on….


The content of this article has links to substantiate its claims – Scary stuff

MSG (a slow poison) – Very interesting

The food additive MSG (Mono-Sodium Glutamate) is a slow poison. MSG hides
behind 25 or more names, such as Natural Flavoring.” MSG is even in your
favorite coffee from Tim Horton’s and Starbucks coffee shops!

I wondered if there could be an actual chemical causing the massive
obesity epidemic, and so did a friend of mine, John Erb. He was a research
assistant at the University of Waterloo in Ontario, Canada, and spent
years working for the government. He made an amazing discovery while
going through scientific journals for a book he was writing called The Slow
Poisoning of America .

In hundreds of studies around the world, scientists were creating obese

mice and rats to use in diet or diabetes test studies. No strain of rat or mice
is naturally obese, so scientists have to create them. They make these creatures
morbidly obese by injecting them with MSG when they are first born.

The MSG triples the amount of insulin the pancreas creates, causing rats

(and perhaps humans) to become obese. They even have a name for the
fat rodents they create: “MSG-Treated Rats.”

When I heard this, I was shocked. I went into my kitchen and checked
the cupboards and the refrigerator. MSG was in everything — the Campbell
‘s soups, the Hostess Doritos, the Lays flavored potato chips, Top Ramen,

Betty Crocker Hamburger Helper, Heinz canned gravy, Swanson frozen
prepared meals, and Kraft salad dressings, especially the “healthy low-fat” ones.

The items that didn’t have MSG marked on the product label had something called

“Hydrolyzed Vegetable Protein,” which is just another name for Monosodium Glutamate.

It was shocking to see just how many of the foods we feed our children everyday

are filled with this stuff. MSG is hidden under many different names in order to
fool those who read the ingredient list, so that they don’t catch on.
(Other names for MSG are “Accent, “Aginomoto,” “Natural Meat Tenderizer,” etc.)

But it didn’t stop there.

When our family went out to eat, we started asking at the restaurants what menu

items contained MSG. Many employees, even the managers, swore they didn’t
use MSG. But when we ask for the ingredient list, which they grudgingly provided,
sure enough, MSG and Hydrolyzed Vegetable Protein were everywhere.

Burger King, McDonald’s, Wendy’s, Taco Bell, every restaurant — even
the sit-down eateries like TGIF, Chili’s, Applebee’s, and Denny’s — use MSG
in abundance. Kentucky Fried Chicken seemed to be the WORST offender: MSG
was in every chicken dish, salad dressing. and gravy. No wonder I loved to
eat that coating on the skin — their secret spice was MSG!

So why is MSG in so many of the foods we eat?
Is it a preservative, or a vitamin?

Not according to my friend John Erb. In his book The Slow Poisoning of America ,

he said that MSG is added to food for the addictive effect it has on the human body.

Even the propaganda website sponsored by the food manufacturers lobby group

supporting MSG explains that the reason they add it to food is to make people eat more.

A study of the elderly showed that older people eat more of the foods that it is added to.

The Glutamate Association lobbying group says eating more is a benefit to the elderly,
but what does it do to the rest of us?

“Betcha can’t eat [just] one,” takes on a whole new meaning where MSG
is concerned! And we wonder why the nation is overweight!

MSG manufacturers themselves admit that it addicts people to their
products. It makes people choose their product over others, and makes
people eat more of it than they would if MSG wasn’t added.

Not only is MSG scientifically proven to cause obesity, it is an addictive

substance. Since its introduction into the American food supply fifty years
ago,MSG has been added in larger and larger doses to the pre-packaged
meals,soups, snacks, and fast foods we are tempted to eat everyday.

The FDA has set no limits on how much of it can be added to food. They
claim it’s safe to eat in any amount. But how can they claim it’s safe when
there are hundreds of scientific studies with titles like these:

“The monosodium glutamate (MSG) obese rat as a model for the study of
exercise in obesity.” Gobatto CA, Mello MA, Souza CT , Ribeiro IA. Res
Commun Mol Pathol Pharmacol. 2002.

“Adrenalectomy abolishes the food-induced hypothalamic serotonin
release in both normal and monosodium glutamate-obese rats.” Guimaraes RB,
Telles MM, Coelho VB, Mori C, Nascimento CM, Ribeiro. Brain Res Bull. 2002 Aug.

‘Obesity induced by neonatal monosodium glutamate treatment in spontaneously
hypertensive rats: An animal model of multiple risk factors.”
Iwase M, Yamamoto M, Iino K, Ichikawa K, Shinohara N, Yoshinari Fujishima.
Hypertens Res. 1998 Mar.

“Hypothalamic lesion induced by injection of monosodium glutamate in
suckling period and subsequent development of obesity.” Tanaka K, Shimada
M, Nakao K Kusunoki. Exp Neurol. 1978 Oct.

No, the date of that last study was not a typo; it was published in
1978. Both the “medical research community” and “food manufacturers” have
known about the side effects of MSG for decades.

Many more of the studies mentioned in John Erb’s book link MSG to
diabetes, migraines and headaches, autism, ADHD, and even Alzheimer’s.

So what can we do to stop the food manufactures from dumping this
fattening and addictive MSG into our food supply and causing the obesity
epidemic we now see?

Several months ago, John Erb took his book and his concerns to one of

the highest government health officials in Canada . While he was sitting in
the government office, the official told him, “Sure, I know how bad MSG is.
I wouldn’t touch the stuff.” But this top-level government official refuses
to tell the public what he knows.

The big media doesn’t want to tell the public either, fearing issues with their

advertisers. It seems that the fallout on the fast food industry may hurt their
profit margin. The food producers and restaurants have been addicting us
to their products for years, and now we are paying the price for it.
Our children should not be cursed with obesity caused by an addictive food
additive.

But what can I do about it? I’m just one voice!
What can I do to stop the poisoning of our children, while our governments
are insuring financial protection for the industry that is poisoning us?

This message is going out to everyone I know in an attempt to tell you
the truth that the corporate-owned politicians and media won’t tell you.

The best way you can help to save yourself and your children from this
drug-induced epidemic is to forward this article to everyone.
 With any
luck, it will circle the globe before politicians can pass the legislation
protecting those who are poisoning us.

The food industry learned a lot from the tobacco industry. Imagine if big tobacco

had a bill like this in place before someone blew the whistle on nicotine?

If you are one of the few who can still believe that MSG is good for
us and you don’t believe what John Erb has to say, see for yourself. Go to
the National Library of Medicine at www.pubmed.com. Type in the words “MSG
Obese” and read a few of the 115 medical studies that appear.

We the public do not want to be rats in one giant experiment, and we
do not approve of food that makes us into a nation of obese,
lethargic,addicted sheep, feeding the food industry’s bottom line while
waiting for the heart transplant, the diabetic-induced amputation,
blindness, or other obesity-induced, life-threatening disorders.

With your help we can put an end to this poison.
Do your part in sending this message out by word of mouth, e-mail, or by
distribution of this printout to your friends all over the world and stop
this “Slow Poisoning of Mankind” by the packaged food industry.

Blowing the whistle on MSG is our responsibility, so get the word out.

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